Leftover pie crust dough ideas
Nettet8. jul. 2024 · Brush the dough with egg wash, and then sprinkle it with an even layer of cinnamon sugar (not too much, since the dough is thin). Then, carefully use your fingertips to roll the dough into a log. Nettet23. jul. 2024 · Leftover pie crust can be wrapped in plastic and kept in the freezer for up to three months. Just be sure to let it sit at room temperature for at least 10 minutes before rolling it out. Below, see our suggestions for leftover pie crust recipes, including …
Leftover pie crust dough ideas
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Nettet20. okt. 2024 · Preheat oven to 350 degrees. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape. Nettet4. mar. 2024 · Leftover pie crust dough is perfect for making mini quiches. Roll the dough on a floured work surface and then cut it into …
Nettet6. okt. 2024 · Roll the dough into a rectangular shape. Spread your favorite spinach dip across the dough in a thin layer. Roll up pinwheel style, forming a rolled log of the dip-covered dough. Refrigerate for about an hour, then slice into pieces around half an inch thick. Preheat oven to 350. NettetPreheat the oven, find a mini muffin pan, and roll out the dough. Cut into circles, slightly larger than the pan’s cups. Gently nestle the circles into the cups. Add a heaping teaspoon of duxelles to each dough shell. Pinch shut, like a tiny purse. Bake for 18 to 20 minutes, …
Nettet16. mar. 2024 · First, make your leftover cookies into crumbs, pulsing them in a food processor until they are nice and small. Place the crumbs in the bowl of a mixer and add heavy cream, brown sugar and melted butter. For every 2 cups of cookie crumbs that you have, you will need 1/3 cup cream, 2 Tbsp brown sugar and 1 Tbsp melted butter. Nettet14. jun. 2024 · You’ll need ginger nut biscuits for a lovely crunch and subtle spice. Line the cookies on a tray, topside down, and place a marshmallow on each. Broil them until they turn golden and gooey. Of course, you can also make these over a fire. Just be careful when spreading the pumpkin pie filling over the cookies. 13. Pumpkin Pie
Nettet20. okt. 2024 · Place the baked pumpkin pie filling in a large bowl and mix it together with graham cracker crumbs. Add enough crumbs to make the filling stiff- it should hold its shape when rolled into a ball. Scoop and roll the filling into 1 inch size pieces and place them on a flat plate or sheet tray.
Nettet1. okt. 2024 · Preheat the oven. Roll the dough into a 9-inch circle and spread on a thick layer of Nutella. Slice into 8 triangles, like a pizza (with a pizza wheel, if you have one). Roll up each triangle, like a little … cecily tynan breast reductionNettetIt's super easy. Just lay your leftover crust piece flat and pinch them together to make one rectangle. Sprinkle with some cinnamon and brown sugar, then roll into one long log. Slice the log into 1-inch cookies, lay them flat on a baking sheet, and then bake at … butterless christmas cookiesNettetBrush crust with beaten egg, cover with foil, and bake. If it doesn't, let it sit. 5 delicious ways to use leftover frozen pie crust 1. Most frozen pie crusts are so good, you'll get glowing compliments on your pies, tarts, and quiches as if they're made from scratch. Location parchment paper in the bottom of the pie. • heat oven to 450ºf. butterless cookie dough recipeNettet6. okt. 2024 · Spoon the fruit mixture into the muffin shapes on top of the pie crust. If you have enough crust, top with more dough in a fun shape. Bake for 20 - 25 minutes, checking to verify the crust is brown. Sprinkle with icing sugar when the tarts have cooled. Put Extra Pie Crust to Good Use butter-less chocolate chip cookiesNettet19. feb. 2024 · Wrap one strip of the sliced pie crust around each wedge, placing the sugared side against the apple. Place each wrapped apple wedge on a parchment-lined baking sheet. Brush the top of each with the remaining melted butter. Sprinkle with granulated sugar. Bake 13 to 15 minutes or until the pie crust is golden brown. cecily tynan adam josephNettet4. feb. 2024 · Whether you’ve got leftover pie dough from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary. With these delicious recipe ideas, transform humble homemade (or pre-made) pie dough into sweet and savoury treats. butterless cookie recipesNettet29. mar. 2024 · 1 unbaked pie crust 2 Tablespoons melted butter Traditional Filling 2 Tablespoons white (granulated) or brown sugar 1 teaspoon ground cinnamon Chocolate Filling 2 Tablespoons brown sugar 1 teaspoon cocoa powder Instructions Preheat oven to 350 degrees F. Roll out pie crust. Brush with melted butter. cecily tynan bio