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Why do Chinese restaurants create so much grease and …
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Some questions on chinese cooking and oil : …
WebCondiments and Other Seasonings. Spices used: Chives, coriander leaves, anise, touches of black pepper, and slivers of ginger provide a mild tanginess that accentuates the flavor of the food. But unless the food in … WebNov 9, 2024 · When holding the cleaver, place your index finger over the top of the blade and your thumb and middle finger knuckle on either side of the blade. Form a "cat's paw" … WebNov 21, 2024 · Smell it before cooking with it to make sure it’s not rancid. 3. Sop it up with a paper towel. Fold up a paper towel and use tongs to get it into your pan and soak up the … green ceramic pan