WebIngredients 3 tbsp olive oil 1½ tbsp balsamic vinegar 1½ tbsp clear honey pinch of chilli flakes 1 tsp dried thyme 3 garlic cloves, crushed 2 x 300g packs diced squash and sweet potato 3 red onions, cut into wedges 1 x 500g pack gnocchi 200g shredded kale 1 x 125g log goat’s cheese* Step by step WebAdd the carrot, celery, leek, chilli, thyme and sage. Season with a pinch of salt and cook gently until soft, about 8 mins. * TIP *: Turn the heat down if the ingredients start to brown. 4. Place each chicken breast between two sheets of clingfilm. Whack with the bottom of a saucepan until just under 1cm thick all over.
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WebHello Fresh Thyme Roast Chicken with Veggies and Sweet Chilli Sauce LJF95 7 subscribers Subscribe 137 views 1 year ago In this instalment I make dinner - Thyme roast chicken breasts with... WebIngredients Method Preheat the oven to 200°C/fan 180°C/gas mark 6. Lightly grease a small roasting dish. Put the feta cheese right into the dish and drizzle generously with the oil. Sprinkle over the thyme, oregano and chilli. Cover with foil and bake for 25 minutes. For the last 5 minutes of baking, add the crackers to a tray and warm through. treyarnon beach webcam
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